Potato casserole with mushrooms and cheese

Here’s a comforting and delicious Potato Casserole with Mushrooms and Cheese recipe that combines tender potatoes, savory mushrooms, and melty cheese for a satisfying dish!

Ingredients:

• 6 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced
• 2 cups mushrooms (button, cremini, or your choice), sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 tsp dried thyme (optional)
• 1/2 tsp paprika (optional)
• Salt and pepper to taste
• 1/2 cup breadcrumbs or crushed crackers (optional for topping)
• 1 tbsp melted butter (optional, for topping)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven: to 375°F (190°C). Grease a 9x13-inch casserole dish.

2. Cook the mushrooms and onions:

   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and garlic, sautéing until softened (about 2-3 minutes).
   • Add the sliced mushrooms, season with salt, pepper, thyme, and paprika if using, and cook until the mushrooms are tender and golden (about 5-7 minutes). Set aside.

3. Prepare the creamy sauce:

   • In a large bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth.
   • Mix in half of the shredded cheddar cheese and half of the grated Parmesan cheese.

4. Layer the casserole:

   • Arrange half of the sliced potatoes evenly in the bottom of the prepared casserole dish.
   • Season the potato layer with a little salt and pepper.
   • Spread the mushroom and onion mixture evenly over the potatoes.
   • Add the remaining potato slices on top, seasoning again with salt and pepper.
   • Pour the creamy sauce evenly over the top, spreading it out with a spatula.

5. Top with cheese and breadcrumbs (optional):

   • Sprinkle the remaining shredded cheddar cheese and Parmesan cheese over the top.
   • If using, mix the breadcrumbs or crushed crackers with melted butter and sprinkle this mixture over the cheese.

6. Bake: Cover the casserole with foil and bake for 35-40 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

7. Serve: Let the casserole cool for a few minutes before serving.

This Potato Casserole with Mushrooms and Cheese is rich and creamy, making it a perfect side dish or main course. It pairs wonderfully with a fresh salad or as a complement to grilled meats. Enjoy!